CARAMEL FLAN
Steps:
- Preheat oven to 350°F. In a heavy skillet over medium-low heat, cook sugar, stirring constantly, until melted and caramel-colored. Pour into 9-inch round dish or baking pan, tilting to coat bottom completely. In a medium bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour over caramelized sugar; set pan in larger pan. Fill larger pan with 1 inch of hot water. Bake 55 to 60 minutes or until center is just set (mixture will jiggle). Move dish from larger pan to a wire rack; cool for 1 hour. Refrigerate several hours or overnight. To unmold, run a knife around edge and invert onto a large rimmed serving platter.
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