FROSTED CINNAMON APPLE BARS
Frosted Cinnamon Apple Bars are full of apples and cinnamon chips and are topped with a creamy cinnamon frosting. Delicious dessert to enjoy this fall.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
- Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again.
- Stir together the flour, oats, salt, and cinnamon. Add the flour mixture to the butter mixture.
- Stir in the shredded apples and cinnamon chips by hand.
- Spread the batter in the prepared pan. Bake for 24-25 minutes. Do not over bake. Remove and cool completely.
- Beat the butter, vanilla, and salt until creamy. Add the powdered sugar, cinnamon, and whipping cream a little at a time until everything is mixed in.
- Beat the frosting on med-high speed until light and creamy. Spread over the cooled bars. Store in a sealed container on the counter.
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