FROSTED APRICOT COOKIES

Frosted Apricot Cookies image

Make and share this Frosted Apricot Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories Drop Cookies

Time 27m

Yield 42 cookies

Number Of Ingredients 10

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Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package cream cheese, softened
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 cup apricot preserves
1/2 cup chopped pecans
1 cup sifted powdered sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1/4 cup apricot preserves

Steps:

Beat butter and cream cheese at medium speed on mixer until fluffy.
Combine flour,sugar and baking powder,stir into creamed mixture.
Add apricot preserves and pecans,mixing well.
Drop dough by tablespoons onto greased cookie sheet.
Bake at 350 for 12-15 minutes.
Cool slightly on wire racks.
Spread with frosting while still warm.
FROSTING:combine all ingredients and beat until smooth.

Nutrition Facts : Calories 81, Fat 4.2, SaturatedFat 2.1, Cholesterol 8.8, Sodium 34.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.2, Protein 0.7

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