CHOCOLATE BROWNIE TRIFLE RECIPE

CHOCOLATE BROWNIE TRIFLE RECIPE image

Yield 8-10 People

Number Of Ingredients 6

Ingredients
2 brownie mixes made according to directions on box
Homemade whipped cream
Chocolate mousse
6-8 bars of chocolate toffee bars, such as Skor or Heath bars
1 large chocolate bar for chocolate shavings

Steps:

Cook brownies and cool in pan. Whip cream chill and make chocolate mousse and chill. After brownies have cooled, scrape or crush the brownies until they are crumbly. Put a layer of brownies in the trifle or glass bowl. Next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. Spread the whipped topping on top of the mousse. Take the toffee bars out of the freezer and crush them. Sprinkle the crushed chocolate toffee bars on top of the whipped topping. Continue layering in this way until you finish with a layer of whipped topping. Take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. Sprinkle the chocolate curls on top of the whipped topping. If you have any toffee pieces left you can sprinkle those on top too. Enjoy!