FROSTED APPLE STRUDEL
Make and share this Frosted Apple Strudel recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Strudel: Sift together flour, baking powder, 2 tbsp.
- sugar and salt.
- Mix in the shortening.
- Stir in the milk to make a soft dough.
- Knead 25-30 times on a lightly floured board.
- Roll out 1/4" thick.
- Brush with melted butter.
- Cover with the apples.
- Sprinkle with remaining 2/3 cup sugar, and the cinnamon.
- Starting at the long end, roll up like a jellyroll.
- Put it on a greased cookie sheet.
- Curve into a crescent shape.
- Bake about 30 minutes at 325F.
- or until done.
- Frosting: Combine confectioners' sugar, cinnamon, butter and evaporated milk.
- Frost the strudel while still warm.
- Sprinkle with the nuts.
Nutrition Facts : Calories 667.2, Fat 23.2, SaturatedFat 9.7, Cholesterol 31.5, Sodium 505.3, Carbohydrate 111.4, Fiber 3.6, Sugar 72.5, Protein 7
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