APPLE-CRANBERRY CRISP

Apple-Cranberry Crisp image

Provided by Lucy Footlik

Yield Serves 6

Number Of Ingredients 10

1 1/2 pounds tart green apples, peeled, cored, cut into 3/4-inch pieces
3 cups fresh or frozen cranberries
2/3 cup sugar
4 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old-fashioned rolled oats
2 tablespoons firmly packed golden brown sugar
3 tablespoons butter, cut into pieces, room temperature
Vanilla frozen yogurt

Steps:

Preheat oven to 375 °F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.