FROST ON THE PUMPKIN PIE
Don't know how it got it's name, but is a very good pie to make during the fall of the year.
Provided by Joyce Lowery
Categories Pies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine the graham cracker crumbs, cinnamon, sugar, nutmeg and melted margarine. Stir until blended. Reserve 2 tablespoons of mixture for topping. Press remaining crumbs over bottom and up sides of pie plate. Bake at 350 degrees for 6 minutes. Cool.
- 2. In large bowl, combine remaining ingredients except cool whip. Beat 2 minutes at medium speed. Fold in one cup cool whip. Spread in cooled pie crust.
- 3. Spread remaining cool whip over filling. Sprinkle with reserved crumbs. Refrigerate at least four hours before serving.
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