WONTON WRAPS

Wonton Wraps image

Make and share this Wonton Wraps recipe from Food.com.

Provided by mydesigirl

Time 40m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mild sausage, browned and drained
1 (1 ounce) package ranch dressing, prepared according to package directions
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 (2 1/4 ounce) can chopped black olives
1 (12 ounce) package wonton skins

Steps:

Preheat oven to 350°F.
Mix together sausage, Ranch dressing, cheeses and black olives.
Set aside.
Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance.
Bake for 5 minutes.
Remove and place 1 tablespoon of sausage mixture into each wonton.
Return to oven and bake for 5 more minutes.

Nutrition Facts : Calories 172.2, Fat 11.9, SaturatedFat 4.8, Cholesterol 34.1, Sodium 352.9, Carbohydrate 6.8, Fiber 0.3, Sugar 0.1, Protein 9

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