FROGMORE STEW

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Frogmore Stew image

Also known as Beaufort Stew or Low country Boil. When I was in Florida last year we had this at a picnic, it was a big hit and I now fix it at home for company in the summer on the deck.

Provided by Melaine

Categories     Stew

Time 45m

Yield 10 serving(s)

Number Of Ingredients 7

1/3 cup Old Bay Seasoning
4 lbs small red potatoes
2 lbs kielbasa or 2 lbs hot smoked sausage, cut into 1/2 inch slices
6 ears fresh corn, halved
4 lbs unpeeled shrimp
additional Old Bay Seasoning
seafood cocktail sauce

Steps:

  • Fill large container of a propane cooker halfway with water.
  • Add 1/4 cup Old Bay seasoning, Bring to a boil.
  • Add potatoes, return to a boil, and cook 10 minutes.
  • Add sausage and corn; return to a boil, and cook 10 minutes.
  • Make sure potatoes are done at this point.
  • Add shrimp, cook 3-5 minutes.
  • Remove with a slotted spoon onto a serving platter or newspaper.
  • Serve with additional old bay and cocktail sauce.

Nutrition Facts : Calories 681.9, Fat 28.6, SaturatedFat 8.9, Cholesterol 442.2, Sodium 2554.2, Carbohydrate 47.3, Fiber 5.5, Sugar 4.6, Protein 57.8

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