KOOL-AID PICKLES
I got this recipe out of today's newspaper. It looked interesting! In the article, it said they have a sweet/sour taste. I'm going to prepare them tonight!!!
Provided by KitKat54
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
- In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
- Cover the jar and refrigerate at least 24 hours.
Nutrition Facts : Calories 116.5, Fat 0.2, SaturatedFat 0.1, Sodium 1439.5, Carbohydrate 29.2, Fiber 1.8, Sugar 27.1, Protein 1
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