Steps:
- Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot. Add potatoes; return to a boil, and cook, uncovered, 10 minutes. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink. Drain. Serve with Old Bay seasoning and cocktail sauce. Note: For testing purposes only, we used Hillshire Farm Polska Kielbasa. The Southern Living Community Cookbook OCTOBER 2014 Also featured in: Southern Living Our Readers' Top-Rated Recipes, Southern Living, None 2005;
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