Best Frizzled Cabbage Recipes

BETTER FRIZZLED CABBAGE

Better Frizzled Cabbage image

Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.

Provided by whitmart

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) bag coleslaw mix
2 slices bacon, diced
soy sauce or teriyaki sauce

Steps:

Fry bacon in medium hot skillet until crisp.
Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
Reduce heat and cover pan.
Stir occasionally and cook until mostly wilted.
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
Do not let burn.
Add preferred sauce to taste, return bacon to cabbage and serve.

FRIZZLED CABBAGE

Frizzled Cabbage image

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

Provided by Boxerwing

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/4 medium green cabbage
2 tablespoons butter (or more if you are feeling decadent)
salt and pepper

Steps:

Core and very thinly slice the cabbage.
Melt the butter in a large skillet (I use non-stick) over medium heat.
When it is bubbling, add the cabbage.
Salt and pepper the cabbage.
Stir occasionally and cook until mostly wilted, about 10 minutes.
Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
Do not let burn.
Taste, adjust seasoning, and serve immediately.

Nutrition Facts : Calories 130.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.6

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