KENTUCKY FRIED POTATOES
My mom taught me how to make these potatoes when I was a little girl living in the hills of Van Lear Ky. I remember the way they smelled and I still make them today; my family loves these simple fried potatoes.
Provided by dixiegrlinpa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes peel & cube.
- Chop onion.
- Heat oil until hot.
- Add potatoes & onion.
- Add salt & pepper ( I use lots of ground black pepper).
- Stir until well coated.
- Fry over med heat until tender.
Nutrition Facts : Calories 258.4, Fat 13.8, SaturatedFat 1.8, Sodium 11.1, Carbohydrate 31.4, Fiber 4.2, Sugar 2.8, Protein 3.6
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