FRIZZELES (FRISELLE)
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Provided by AllieGeekPi
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
- Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 16.9 g, Fat 11 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 166.1 mg, Sugar 0.1 g
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