FRITTATA/SPANISH TORTILLA
The Kitchen Crew just raved about the lovely combination of spinach, red pepper and sun-dried tomatoes. Adjust the amounts of oregano and thyme to your liking and you've got a winning recipe for every palette!
Provided by Dale Arthur
Categories Eggs
Time 2h
Number Of Ingredients 15
Steps:
- 1. Nuke the sliced potatoes for ten minutes
- 2. While that happens in a non stick fry pan saute the rest of the veggies and herbs expect the parsley until lightly browned remove from pan set aside
- 3. In the same pan saute the potatoes until lightly browned as well
- 4. Beat the eggs with the milk
- 5. Add veggies and cheese to the potatoes mix well. Pour in the egg mixture. Bake at 350 for 45 minutes
- 6. Enjoy
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