CRISPY HERB STUFFING CHICKEN FINGERS

Crispy Herb Stuffing Chicken Fingers image

Yes, these chicken fingers are crispy. No, they're not fried. Get out the stuffing, crank up the oven-and try 'em right now.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 cup light sour cream
2 Tbsp. lemon juice
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. paprika
1/4 tsp. crushed red pepper
2 lb. boneless skinless chicken breasts, cut into 3/4-inch wide strips
4 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister, coarsely crushed
1/4 cup butter or margarine, melted

Steps:

Heat oven to 375°F.
Combine first 5 ingredients in shallow dish.
Dip chicken in sour cream mixture; coat with crushed stuffing mix. Arrange chicken in single layers on 2 rimmed baking sheets. Drizzle with butter.
Bake 25 to 30 min. or until chicken is done, rotating baking sheets halfway through cooking time.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g