FRITATA

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Fritata image

Provided by Masaharu Morimoto

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ground beef
Potatoes, diced
Peas
Green peppers, chopped
2 slices Velveeta cheese, diced
3 eggs, slightly beaten
Cooked pasta
Fish sticks, as an accompaniment

Steps:

  • Mix all ingredients and saute in an oiled or buttered oven-proof pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.

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