FRISéE-APPLE SALAD

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Frisée-Apple Salad image

Provided by Jeanne Thiel Kelley

Categories     Salad     Appetizer     Vegetarian     Quick & Easy     Low Cal     High Fiber     Apple     Radish     Winter     Healthy     Low Cholesterol     Shallot     Lemon Juice     Bon Appétit     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

4 1/2 tablespoons fresh lemon juice
1 1/2 large shallots, finely chopped
1/2 teaspoon finely grated lemon peel
4 1/2 tablespoons extra-virgin olive oil
2 3 -to 4-ounce heads of frisée, coarsely torn
2 small heads of Belgian endive, cut crosswise into thin strips
2 small Pink Lady or Jazz apples, quartered, cored, cut into matchstick-size strips
9 radishes, trimmed, thinly sliced
3 tablespoons coarsely chopped fresh Italian parsley

Steps:

  • Combine lemon juice, chopped shallots, and grated lemon peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewhisk before using.
  • Combine frisée, endive, apples, radishes, and parsley in large bowl. Toss salad with dressing and serve.

*** Explore more Frisée-Apple Salad Recipes »

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