FRISéE SALAD WITH BACON, DATES, AND RED ONION

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Frisée Salad with Bacon, Dates, and Red Onion image

Time 15m

Yield Makes 2 servings

Number Of Ingredients 9

3 bacon slices, chopped
2 tablespoons extra-virgin olive oil
4 teaspoons honey, divided
1/2 cup chopped pitted dates
1/2 cup thinly sliced red onion
2 tablespoons Sherry wine vinegar
1 large head of frisée, torn (about 4 cups)
2 1/2 ounces soft fresh goat cheese (about 1/2 of 5-ounce log), crumbled
1/3 cup walnut halves

Steps:

  • Cook bacon in heavy small skillet over medium heat until crisp. Using slotted spoon, transfer to plate. Reserve 1 tablespoon bacon drippings in skillet. Add olive oil, 3 teaspoons honey, dates, and onion to skillet. Stir in vinegar. Season dressing with salt and pepper.
  • Place frisée in medium bowl; add dressing and toss. Divide salad between 2 plates. Sprinkle with cheese and nuts.

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