FRIKADELLEN (GERMAN MEAT PATTIES)

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Frikadellen (German Meat Patties) image

Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!

Provided by Nif_H

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 baguette or equal quantity of any white bread, cut into very small pieces
1 lb ground beef (or half pork, half beef)
1 small onion, finely chopped
2 eggs
1 tablespoon mustard
1 vegetables, crushed or 1 meat stock, cube crushed
1/4 cup fresh parsley, chopped
pepper
olive oil

Steps:

  • Soak the bread in water, then squeeze out the water.
  • In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
  • Form flat hamburgers no bigger than the palm of your hand.
  • In a frying pan, fry the hamburgers in olive oil until cooked through.

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