GREEN ONION SMASHED POTATOES
Steps:
- Put potatoes in a large pot. Cover by 1 inch with cold water. Add 1 T salt and bring to a simmer over high heat. Cook until potatoes are tender when pierced with a knife, 12-15 minutes. Drain and return to pot. Mix butter and creme fraiche, season with salt and pepper. Gently mash the potatoes while folding in the creme fraiche mixture. Fold in the green onions and season w/ more salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love