I created this one for my BTG Buddha. He is definitely a guy's guy, and loves swiss, mushrooms, and sports. (BTG = Big Tough Guy) :) To use the best herbs for this recipe, try Recipe #280966
Provided by 2Bleu
Categories Cheese
Time 12m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place parchment paper onto a cookie sheet (or two). Lay out the toasted bread evenly onto the cookie sheet(s). Set aside.
- In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add red peppers, saute 1-2 minutes.
- Add mushrooms and cook, stirring occasionally, for about 3-5 minutes or until tender. Stir in assorted herbs.
- Place a small amount of the mushroom mixture on top of each bread slice. (about 1 tsp each). Sprinkle some chives over the mushrooms. Sprinkle the shredded swiss over top of the chives.
- Broil on low setting 1-2 minutes or until cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 204.8, Fat 8.9, SaturatedFat 4, Cholesterol 17.4, Sodium 259.5, Carbohydrate 21.9, Fiber 1.3, Sugar 1.1, Protein 9.3
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