FRIJOLES CON PUERCO

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Frijoles Con Puerco image

These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.

Provided by Deletedprofile C

Categories     Other Side Dishes

Time 5h15m

Number Of Ingredients 7

2 lb pinto beans, dried
4 lb pork roast
2 - 5 fresh, whole jalapeno peppers
2 clove fresh garlic
1-1/2 tsp oregano, dried
1-1/2 tsp cumin powder
2 Tbsp chili powder (use a good brand)

Steps:

  • 1. Look over the beans to ensure there's no little rocks, and then rinse them in a colander. Place the roast in the pot. Pour the beans into the pot and and add enough water to cover by about an inch.
  • 2. Chop the jalapenos to the size you prefer. Chop the garlic. Add the jalapenos, garlic, and seasonings to the pot. Add salt (about 1 teaspoon) and pepper to taste.
  • 3. Simmer on lowest heat all day, checking once in a while and adding more water and stir when needed. Once done, you can serve them as a side dish or as tacos. Top with chopped onion, cilantro, cheese and serve with hot tortillas or corn bread. Even better on day two.

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