CHICKEN IN SOUR CREAM

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Make and share this Chicken in Sour Cream recipe from Food.com.

Provided by Barb G.

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs chicken pieces
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
4 tablespoons butter
1 cup sour cream
1 cup chicken broth
8 ounces sliced fresh mushrooms
1 1/2 teaspoons paprika

Steps:

  • Preheat oven to 350 degrees.
  • In a plastic bag, combine flour, salt and pepper.
  • Shake to coat chicken with flour mixture.
  • Melt butter in casserole dish or skillet.
  • Brown chicken on all sides.
  • Mix in sour cream, broth, mushrooms and paprika.
  • If skillet is not oven proof, transfer to a casserole dish.
  • Cover and Bake 45 minutes or until chicken is tender.

Nutrition Facts : Calories 603.9, Fat 45.2, SaturatedFat 20.9, Cholesterol 159.3, Sodium 1566.1, Carbohydrate 17.1, Fiber 1.4, Sugar 1.4, Protein 32.4

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