FRIED TURNIP PATTIES
Make and share this Fried Turnip Patties recipe from Food.com.
Provided by Chef Patience
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If you are using sliced onions, fry them until crisp in 1 tbsp oil, then coarsely grind them. Set onions aside.
- If using dehydrated onions, just set aside. DO NOT REHYDRATE!
- Place quartered turnips in a deep pot and cover with water. Boil them until soft.
- Remove the turnips from the water and, using a piece of muslin, squeeze out as much water as you can. Discard all of the liquid.
- Mash the turnips, adding the onions, salt, chili powder, and garam masala. Mix well to combine.
- Divide into 8 pieces and flatten into patty shape with wet hands and pat dry.
- Fry in ¼ c oil until golden brown.
- Serve hot.
Nutrition Facts : Calories 235.2, Fat 17.4, SaturatedFat 2.6, Sodium 193.7, Carbohydrate 19.4, Fiber 5.4, Sugar 11.2, Protein 2.7
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