PALM SPRINGS BAGEL
So my sister was raving about this "amazing" open faced bagel sandwich she had the other day at this cafe. I'm not the biggest avocado fan so I was a little skeptical when she started making one for me. I must say I gladly ate my words after one bite because this is SO DELICIOUS!!! It is seriously the perfect combination so please try it!
Provided by summerbreeze
Categories Lunch/Snacks
Time 10m
Yield 2 open faced sanwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice bagel in half and toast it, meanwhile you can slice up your tomato and avocado.
- Spread each side of bagel with 1 Tbsp of cream cheese (or more if you like).
- Top cream cheese with 1-2 tomato slices, then cover with avocado slices.
- Finally sprinkle with with lemon pepper to your taste. I would estimate about 1/4 tsp per bagel--but I like a lot! Enjoy!
- **Side note: you can use lime pepper seasoning instead of lemon, and you can get creative with your bagel flavors.
Nutrition Facts : Calories 545.8, Fat 25.2, SaturatedFat 8.6, Cholesterol 31.9, Sodium 656, Carbohydrate 67, Fiber 9.2, Sugar 2.3, Protein 15.6
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