FRIED SEA SCALLOPS
This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. They are so good! This isn't a copy cat recipe, just me trying to mimick an awesome dish. I think I've come close!
Provided by Amy H.
Categories Seafood
Time 10m
Number Of Ingredients 7
Steps:
- 1. Heat 1 inches of oil in a deep skillet.
- 2. Meanwhile, whisk together milk and eggs until smooth. Pour into a shallow bowl.
- 3. Sift together flour, salt, pepper in a shallow bowl.
- 4. Roll Scallops in flour, dip in egg wash and then roll in flour again.
- 5. Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.
- 6. Sprinkle with a bit more salt if desired.
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