BAKED FISH AU GRATIN

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Baked Fish Au Gratin image

Make and share this Baked Fish Au Gratin recipe from Food.com.

Provided by MARIA MAC

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs white fish fillets
8 slices cheddar cheese
1 teaspoon thyme or 1 teaspoon oregano
1/4 cup chopped fresh parsley (or 1 teaspoon dried parsley)
1 cup chopped onion
2 tablespoons oil
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • Heat oven to 400 degrees.
  • Place half fish in greased baking dish. Cover with 4 slices cheese.
  • Top with another layer of fish and cheese. Sprinkle with thyme and parsley.
  • Saute onions in oil over medium heat.
  • Remove onions from heat and add flour, salt and pepper. Return to heat and add milk. Stir over medium heat until thick. Pour over fish. Bake 20-30.

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