These low carb salami and mozzarella snacks are fried to make the salami crispy and the mozzarella melt-in-the-mouth!
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Take two slices of salami, overlapping slightly, and wrap them around a mozzarella cheese string.
- Warm a non-stick skillet over a medium-high heat; no oil is needed. Place each wrapped stick into the skillet seam-side-down. They need barely a minute on each side before the salami starts to get crispy.
- Remove from the pan and drain on paper towels.
- Place on a serving plate and serve warm.
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