SLOW-COOKER KALUA PORK SANDWICHES

Slow-Cooker Kalua Pork Sandwiches image

No need to wait for your next luau for the tender, smoky flavors of Kalua pork. Cooked in your slow cooker and served on buns, this delicious shredded pork dish will make you long for the islands.

Provided by By Jessica Walker

Categories Entree

Time 14h10m

Yield 16

Number Of Ingredients 4

Ingredients

2 boneless pork roasts (3 to 4 lb each), trimmed of fat
2 tablespoons coarse sea salt
2 tablespoons liquid smoke
16 burger buns, split

Steps:

Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
Cover; cook on Low heat setting 14 hours.
Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.

Nutrition Facts : Calories 210, Carbohydrate 22 g, Cholesterol 35 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 3 g, TransFat 0 g