VEAL CUTLETS SUPREME

Veal Cutlets Supreme image

This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. -Irene Bruntz, Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 veal cutlets (1/2 inch thick)
2 garlic cloves, minced
1 teaspoon salt, divided
1/4 teaspoon pepper
4 tablespoons butter, divided
2 medium onions, chopped
3/4 pound sliced fresh mushrooms
3 tablespoons crushed butter-flavored crackers
1 cup heavy whipping cream
3/4 cup dry white wine or chicken broth
2 tablespoons minced fresh parsley
3/4 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish., In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal. , Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 551 calories, Fat 41g fat (22g saturated fat), Cholesterol 184mg cholesterol, Sodium 664mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.