FRIED RICE WITH CORNED BEEF, SPINACH, AND EGGS

Fried Rice with Corned Beef, Spinach, and Eggs image

You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. I like the combination of the colors as well as the nutrition balance.

Provided by makmak

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 cups shredded and chopped cooked corned beef
4 ounces spinach, chopped
3 eggs, lightly whisked
5 cups cooked rice
1 teaspoon garlic powder, or to taste
salt to taste

Steps:

Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.
Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 28.9 g, Cholesterol 116.8 mg, Fat 13 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 4 g, Sodium 602.1 mg, Sugar 0.3 g