EASY HOT FUDGE SAUCE
For years I had been looking to duplicate hot fudge sauces like those made in restaurants. So I was thrilled to find this recipe.-Nancy Nielson, Cambridge, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place all ingredients in a heavy saucepan; cook and stir over medium heat until chocolate is melted. Serve warm. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 45mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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