FRIED RICE
Make and share this Fried Rice recipe from Food.com.
Provided by V.A.718
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
- Add oil to wok and sauté chicken, onion, green onion and carrots until done.
- Return eggs to wok and mix well.
- Break off chunks of steamed rice and mix well with other ingredients.
- Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.
Nutrition Facts : Calories 604, Fat 26.6, SaturatedFat 12.1, Cholesterol 196.9, Sodium 1853.2, Carbohydrate 57.6, Fiber 1.8, Sugar 1.6, Protein 31.3
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #chinese #inexpensive #pasta-rice-and-grains #white-rice
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