TEXAS FAJITA CHILI
FOUND RECIPE IN AN OLD RECIPE BOOK I HAD LAYING AROUND & NEVER HAD THE TIME TO LOOK THROUGH IT UNTIL NOW.
Provided by joyce deshong
Categories Chili
Time 45m
Number Of Ingredients 10
Steps:
- 1. IN LARGE SKILLET, SAUTE ONION AND BELL PEPPER IN OIL 10 MINS. OR UNTIL TENDER.
- 2. STIR IN KIDNEY BEANS, SHREDDED MEAT, TOMATOES, FAJITA SKILLET SAUCE, CORN, TOM. JUICE AND CHILI POWDER.
- 3. BRING MIXTURE TO A BOIL, REDUCE HEAT, COVER AND SIMMER 20 MINS.
- 4. MAKES 6 SERVINGS SERVE WITH MONTEREY JACK CHEESE OR SOUR CREAM ON TOP OF CHILI
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