FRIED RICE
Make and share this Fried Rice recipe from Food.com.
Provided by Crystal Gaitan
Categories Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the rice on medium with 1 tsp of the cooking oil and salt until it crisps and starts to brown, stirring frequently.
- Remove the rice from the pan.
- Add the rest of the cooking oil and the vegetables to the pan, cooking until the carrots soften a bit.
- Return the rice to the pan.
- Add the scrambled egg.
- Mix everything well.
- Add soy sauce to taste, and ginger powder if desired.
Nutrition Facts : Calories 44, Fat 3.5, SaturatedFat 0.7, Cholesterol 46.5, Sodium 67, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 1.7
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #chinese #inexpensive #pasta-rice-and-grains #white-rice
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