FRIED RICE
I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite.
Provided by Sara 76
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
- Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
- Add all other ingredients, mix together until heated through.
Nutrition Facts : Calories 812, Fat 18.8, SaturatedFat 3.3, Cholesterol 112.9, Sodium 1255.9, Carbohydrate 138.8, Fiber 5.6, Sugar 5.2, Protein 21.5
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #rice #asian #chinese #inexpensive #pasta-rice-and-grains #white-rice
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