CLOUD BREAD
Make and share this Cloud Bread recipe from Food.com.
Provided by charlottefay
Categories < 60 Mins
Time 40m
Yield 10 10, 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 150°C.
- Separate your egg whites from the egg yolks.
- Mix egg yolks with greek yogurt. Add a pinch of salt to taste (this is optional).
- Whisk egg whites with baking power until stiff peaks form.
- Fold egg white mixture into egg yolk mixture. Do this in 3 batches.
- Spoon ten circles of mixture onto a lined baking tray and bake for 20-30 minutes. Make sure to keep watch as they tend to burn easily.
- Let it completely cool before eating.
- You can also store them refrigerated in an air-tight container for up to 5 days.
Nutrition Facts : Calories 43, Fat 2.9, SaturatedFat 0.9, Cholesterol 111.6, Sodium 91.8, Carbohydrate 0.3, Sugar 0.1, Protein 3.8
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