FRIED RICE

Fried Rice image

When you learn the basics of Fried Rice, you've a recipe in hand to make exactly as you'd like it. You'll find lots of tips and techniques with this recipe.

Provided by Betty Crocker Kitchens

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

Hot Cooked Rice
1 tablespoon vegetable oil
1 cup sliced mushrooms (3 ounces)
1 cup bean sprouts, rinsed and drained
2 medium green onions, sliced (2 tablespoons)
2 eggs
1 tablespoon vegetable oil
3 tablespoons soy sauce
Dash of pepper

Steps:

Make Hot Cooked Rice.
While rice is cooking, heat 1 tablespoon oil in 10-inch skillet over medium heat 1 to 2 minutes. Cook mushrooms in oil about 1 minute, stirring frequently, until coated with oil.
Add bean sprouts, onions and rice to mushrooms. Stir-fry with a turner or large spoon, lifting and stirring constantly, until mixture is hot; remove from heat.
Beat eggs slightly in small bowl with fork. Push rice mixture to one side of skillet. Add 1 tablespoon oil to the cleared spot, then pour the eggs into this spot. Cook over medium heat, stirring constantly, until eggs are thickened and cooked throughout but still moist.
Stir eggs and rice mixture together. Stir in soy sauce and pepper.

Nutrition Facts : Calories 285, Carbohydrate 44 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 720 mg