FAJITA POT

Fajita Pot image

Provided by Bobbie Weiner

Categories Chicken

Time 6h30m

Number Of Ingredients 11

1 habanero pepper diced, w/without seeds
1 red bell pepper, diced
1 can(s) black beans, rinsed (15.5 oz)
1 can(s) red beans, rinsed (15.5 oz)
1 large Spanish onion, chopped
1 clove garlic, minced
2 can(s) diced tomatoes with chiles and garlic (do not drain, 14.5 oz)
1 c frozen corn
4 large boneless chicken breast whole
1 1/2 tsp red pepper flakes
1 pkg fajita seasoning

Steps:

1. Clean and trim chicken; set aside. Chop onions and peppers. Mince garlic and set aside. Rinse, drain, and mix beans together.
2. In a Crock Pot set on med layer 1st with bean mixture follow with peppers, onions, garlic, and top with corn. Add water until just visible below the veggies.
3. Place chicken on top of the veggie bed. Salt and pepper to taste. Sprinkle on the red pepper flakes.
4. Pour tomatoes over the chicken and sprinkle with the fajita mix.
5. Cover and cook for 6 hours. Can be served as chicken with the veggies on the side for dinner. We prefer to shred the chicken and put it in bowls. Then top with cheese, Doritos, green onions, sour cream... well you get the point LOL!