SAVORY CRACKERS

Savory Crackers image

Provided by Candi B

Time 40m

Yield 24

Number Of Ingredients 17

1 ¾ cups whole wheat flour
1 ½ cups all-purpose flour
⅓ cup wheat germ
¼ cup ground flax seed
2 tablespoons poppy seeds
2 tablespoons dried onion flakes
1 tablespoon parsley flakes
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon garlic salt
1 teaspoon baking powder
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
1 ¼ cups water
½ cup extra-virgin olive oil
3 tablespoons sesame oil
kosher salt to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne together in a large bowl.
Combine water, olive oil, and sesame oil in another bowl; add to the dry ingredients and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal sections.
Roll 2 sections into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
Repeat steps 4 and 5 with remaining dough.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 14.2 g, Fat 7.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 0.3 g