FRIED POTATOES
Make and share this FRIED Potatoes recipe from Food.com.
Provided by Izzy Knight
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice potatoes.
- Heat fat in a large skillet until hot.
- Add sliced potatoes.
- Fry well, turn occasionally until nice and brown.
- Add onion, fry few minutes more.
- Salt and pepper.
Nutrition Facts : Calories 308.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.9, Carbohydrate 58.6, Fiber 7.4, Sugar 3.7, Protein 6.8
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