FRIED POTATO CHIPS
Almost all of us like potato chips,right? Here is recipe,you and I can make our own potato chips with our frying pan. Let's have a try.
Provided by Linda Azeus
Categories Chips
Number Of Ingredients 4
Steps:
- 1. First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.
- 2. Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright color.
- 3. Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.
- 4. Use kitchen paper to remove the surface water of the chips for the following frying process
- 5. Add oil to the frying pans, when the oil becomes 6 into hot, put the de-watered chips for frying. When the potato chips color turns yellow, fish them out and add some salt, some other seasoning if you like.
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