HOMEMADE BBQ POTATO CHIPS WITH SMOKED PAPRIKA

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Homemade BBQ Potato Chips with Smoked Paprika image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 (10-ounce) bags olive oil potato chips (or good quality chips)
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon sugar
1/2 tablespoon salt

Steps:

  • Preheat oven to 300 degrees F.
  • Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
  • While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
  • When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
  • Serve warm or at room temperature.

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