FRIED PORK CHOPS

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Fried Pork Chops image

This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."

Provided by mailbelle

Categories     Pork

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, cut 1-inch thick
1 cup Bisquick
1 (1 5/8 ounce) garlic and herb sauce mix (Knorr)
2 teaspoons paprika
2 tablespoons canola oil

Steps:

  • Rinse pork chops with cold water; do not pat dry.
  • In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
  • In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.

Nutrition Facts : Calories 417.3, Fat 26, SaturatedFat 6.6, Cholesterol 75.6, Sodium 450.4, Carbohydrate 19.6, Fiber 1, Sugar 3.6, Protein 25.1

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