FRIED PIE PASTRY DOUGH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Pie Pastry Dough image

I make these for my dad.

Provided by Kathy Williams

Categories     Pies

Time 40m

Number Of Ingredients 7

3 c all purpose flour
1 tsp salt
3/4 c crisco (cold)
1 egg, beaten
1/4 c ice water
1 tsp white vinegar
cinnamon and sugar mixture

Steps:

  • 1. In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
  • 2. Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
  • 3. Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
  • 4. Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.

There are no comments yet!