TRADITIONAL ITALIAN PIZZELLES

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Traditional Italian Pizzelles image

Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies wherever your bring them to share.

Provided by Donna LaMonica

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 7

3 eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted and cooled
1 teaspoon vanilla
1/2 teaspoon anise oil
1 3/4 cups flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat sugar and eggs.
  • Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
  • Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).

Nutrition Facts : Calories 67.4, Fat 3, SaturatedFat 1.8, Cholesterol 24.4, Sodium 44.3, Carbohydrate 8.9, Fiber 0.2, Sugar 4.2, Protein 1.2

*** Explore more Traditional Italian Pizzelles Recipes »

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