FRIED PECAN PIE

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Fried Pecan Pie image

Make and share this Fried Pecan Pie recipe from Food.com.

Provided by Irishcolleen

Categories     Pie

Time 23m

Yield 12 Pies

Number Of Ingredients 8

1/3 cup softened butter
1/2 cup sugar
1/4 cup light Karo syrup
1 tablespoon self-rising flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans
1 (15 ounce) package refrigerated pie dough

Steps:

  • Heat oil. Cream butter and sugar. Beat in syrup, flour, salt and vanilla extract. Stir in pecans until well mixed.
  • Unroll pie dough, cut into circles using a 4" cookie cutter. Take the excess dough, roll it back out, and cut more pieces.
  • Put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. Fold over into a half moon looking pie.
  • Using a fork seal and crimp the edge's of each pie --
  • Fry the pie's at 350* for about 3 minute's turning as needed.
  • Take out let cool slightly and eat away!

Nutrition Facts : Calories 360.8, Fat 22.9, SaturatedFat 7.3, Cholesterol 13.5, Sodium 282.5, Carbohydrate 36.5, Fiber 2, Sugar 10.6, Protein 3.6

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