FLAVORED VINEGAR

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Flavored Vinegar image

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 24 ounces

Number Of Ingredients 5

24 ounces white-wine vinegar
1/2 teaspoon whole pink peppercorns
1/2 teaspoon whole black peppercorns
2 or 3 cloves peeled garlic
2 sprigs fresh tarragon

Steps:

  • Fill a 25-ounce bottle almost to the top with vinegar. Add pink and black peppercorns, garlic, and tarragon. Cover tightly with cork or cap. Place in refrigerator to infuse for 1 to 2 weeks before using. Store refrigerated for up to 1 month.

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