FRIED MASHED POTATO BALLS
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Provided by Jennifer Gardner
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
- 2. In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
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